Nutrients in Squash, winter, all varieties, raw

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Amount of nutrients in 100 g (grams) of Squash, winter, all varieties, raw.

NutrientAmount and UnitPercentage
Water 89.76 g 89.76%
Energy (calorie) 34 kcal
Energy (joule) 143 kJ
Protein 0.95 g 0.95%
Total lipid (fat) 0.13 g 0.13%
Ash 0.57 g 0.57%
Carbohydrate, by difference 8.59 g 8.59%
Fiber, total dietary 1.5 g 1.5%
Sugars, total 2.2 g 2.2%
Calcium, Ca 28 mg 0.03%
Iron, Fe 0.58 mg
Magnesium, Mg 14 mg 0.01%
Phosphorus, P 23 mg 0.02%
Potassium, K 350 mg 0.35%
Sodium, Na 4 mg
Zinc, Zn 0.21 mg
Copper, Cu 0.071 mg
Manganese, Mn 0.163 mg
Selenium, Se 0.4 µg
Vitamin C, total ascorbic acid 12.3 mg 0.01%
Thiamin 0.03 mg
Riboflavin 0.062 mg
Niacin 0.5 mg
Pantothenic acid 0.188 mg
Vitamin B-6 0.156 mg
Folate, total 24 µg
Folic acid 0 µg
Folate, food 24 µg
Folate, DFE 24 µg
Choline, total 10 mg 0.01%
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 68 µg
Retinol 0 µg
Carotene, beta 820 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 1367 IU
Lycopene 0 µg
Lutein + zeaxanthin 38 µg
Vitamin E (alpha-tocopherol) 0.12 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 1.1 µg
Fatty acids, total saturated 0.027 g 0.03%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.001 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.001 g
16:0 hexadecanoic, palmitic fatty acid 0.024 g 0.02%
18:0 octadecanoic, stearic fatty acid 0.002 g
Fatty acids, total monounsaturated 0.01 g 0.01%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.001 g
18:1 undifferentiated 0.01 g 0.01%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.056 g 0.06%
18:2 undifferentiated 0.021 g 0.02%
18:3 undifferentiated, octadecatrienoic, linolenic 0.035 g 0.04%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.021 g 0.02%
Threonine 0.043 g 0.04%
Isoleucine 0.057 g 0.06%
Leucine 0.082 g 0.08%
Lysine 0.053 g 0.05%
Methionine 0.018 g 0.02%
Cystine 0.013 g 0.01%
Phenylalanine 0.057 g 0.06%
Tyrosine 0.049 g 0.05%
Valine 0.062 g 0.06%
Arginine 0.081 g 0.08%
Histidine 0.027 g 0.03%
Alanine 0.061 g 0.06%
Aspartic acid 0.156 g 0.16%
Glutamic acid 0.254 g 0.25%
Glycine 0.053 g 0.05%
Proline 0.052 g 0.05%
Serine 0.057 g 0.06%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg